July 22nd, 2012
Decoration of a wedding cakes in central coast is an art. Following are the tips to decorate a cake.
Decorating Cakes: Finishing Touches
Decorating Cakes: Advanced Dcor
Decorating Cakes: Advanced
2. Before you stack the cake tiers, add some extra support. You can simply load the cake layer–still on its cardboard cake round–onto the layer beneath it,which give your spatula a little extra room to maneuver between the cardboard and the butter cream.
Straws should extend no more than a quarter of an inch above the cake’s top surface.
A pair of tweezers can help you grip the straws and pull them out if you need to trim them further.
The style is a “flush stacked” wedding cake: the layers are stacked directly on top of each other, without pillars untying the tiers.
3. Is your base layer flat? Place a clean cardboard cake round on the straw supports and crouch down to eye level to check. A small carpenter’s level is a great tool for your baker’s kit.
4. When all of the cake tiers are in place, it is time to touch up any flaws and to hide the gap between the layers with piped frosting. You can pipe a shell border or round pearls. For an extra-special touch,
5. If you don’t have a traditional cake topper, you can decorate the top tier with sugared fruit, flowers, or intricate piping.